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SWEET POTATO CASSEROLE


INGREDIENTS :


7 chopped sweet potatoes

50 grams chopped pecans

180 grams mini marshmallows

3/4 cup brown sugar

1 teaspoon salt

32 grams melted butter

1 egg

1 teaspoon vanilla

1 teaspoon cinnamon


INSTRUCTIONS :


.Pre heat oven to 180 C / 356 F

.Put 7 chopped sweet potatoes into baking dish and cover with aluminum foil

.Bake for 50 minutes

.Once cooked mash the sweet potatoes

.Add 1 beaten egg, 32 grams melted butter, 1 teaspoon vanilla, 1 teaspoon cinnamon, 1 teaspoon salt, 3/4 cup brown sugar

.Mix together and blend until smooth consistency

.Transfer sweet potato mix to a baking dish

.add 180 grams mini marshmallows

.add 50 grams chopped pecans

.Place in oven and cook until marshmallows are lightly browned

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