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PUMPKIN PANCAKES [ PUMPKIN WEEK ]


INGREDIENTS :


1 Cup All Purpose Flour

2 Tablespoons Sugar

1/4 Teaspoon Salt

1 Teaspoon Baking Powder

14 Teaspoon Cinnamon

1 1/4 Cup Milk

1 Egg

1 Tablespoon Melted Butter

1/3 Cup Fresh Pumpkin Puree


INSTRUCTIONS :


.In a mixing bowl add 1 Cup All Purpose Flour

.Add 2 Tablespoons Sugar

.Add 1/4 Teaspoon Salt

.Add 1 Teaspoon Baking Powder

.Add 1/4 Teaspoon Cinnamon and mix

.Add 1 1/4 Cup Milk

.Add 1 Tablespoon Melted Butter and mix

.Add 1 Egg and mix

.Add 1/3 Cup Fresh Pumpkin Puree and mix

.Coat Frying Pan with Butter

.Add 1/3 cup batter and cook on both sides for a couple of minutes

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