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GROUND BEEF SOUP


INGREDIENTS :


500 grams ground beef

1 cup chopped onions

1 cup chopped celery

1 cup chopped carrots

1 cup chopped potatoes

1 can chopped tomatoes

1 tablespoon tomato paste

3 cups beef broth

2 minced garlic cloves

1 tablespoon parsley

1 teaspoon oregano

1/4 teaspoon cayenne

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoons olive oil


INSTRUCTIONS :


.add 500 grams ground beef to a pot, cook on medium to high heat until

.remove excess fat and set beef aside

.in same pot add 1 tablespoons olive oil, 2 minced garlic cloves, 1 cup chopped onions, cook on medium heat

.add 1 cup chopped carrots, 1 cup chopped celery and stir, cook for 2 minutes

.add beef back into pot, add 1 can chopped tomatoes, 3 cups beef broth and stir

.add 1 tablespoon tomato paste and stir

.add 1 cup chopped potatoes and stir

.add 1 teaspoon garlic powder, 1 teaspoon onion powder

.add 1 tablespoon parsley, 1 teaspoon oregano

.add 1/4 teaspoon cayenne, 1/2 teaspoon pepper, 1/2 teaspoon salt and stir

.cover with lid and cook until potatoes are soft


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