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CHEESY SPINACH DIP


INGREDIENTS :


200 grams chopped baby spinach

5 minced garlic cloves

1 small diced onion

1 teaspoon salt

2 teaspoons ground black pepper

1 teaspoon dried dill

95 grams grated parmesan

95 grams grated mozzarella

1 tablespoon olive oil

270 ml of heavy cream


INSTRUCTIONS :


.Wash baby Spinach and chop, add to pan on medium to high heat

.cook until spinach wilts and place in a colander

.In same pan add 1 tablespoon olive oil on medium heat

.Add 5 minced garlic cloves cook for 1 minute

.Add 1 small diced onion cook until tender

.Add 270 ml of heavy cream

.Add 95 grams grated parmesan, 95 grams grated mozzarella and stir

.once cheese starts to melt add 1 teaspoon salt

2 teaspoons ground black pepper

1 teaspoon dried dill

.Turn to low heat and cook for 2 minutes and stir

.Add spinach continue to stir for 1 minute


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