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BBQ CHICKEN DRUMSTICKS ( SLOW COOKER )


INGREDIENTS :


16 CHICKEN DRUMSTICKS

BBQ SAUCE

2 TEASPOONS PAPRIKA

1 TEASPOON SALT

1 TEASPOON BROWN SUGAR

2 TEASPOONS GARLIC POWDER

2 TEASPOONS ONION POWDER

2 TEASPOONS CHILLI POWDER

2 TEASPOONS CUMIN POWDER

1 TEASPOON BLACK PEPPER

1 TEASPOON WHITE PEPPER


INSTRUCTIONS :


.ADD PAPRIKA, SALT, BROWN SUGAR, GARLIC POWDER, ONION POWDER, CHILLI POWDER, CUMIN, BLACK & WHITE POWDER TO A BOWL

.MIX INGREDIENTS TOGETHER

.MIX DRY RUB WITH THE DRUMSTICKS THOROUGHLY UNTIL ALL DRUMSTICKS ARE COATED WITH THE DRY RUB

.PRE HEAT SLOW COOKER AND COAT WITH COOKING SPRAY

.PLACE DRUMSTICKS INTO THE SLOW COOKER

.THOROUGHLY COAT DRUMSTICKS WITH BBQ SAUCE ( ADD MORE OR LESS FOR PREFERRED TASTE )

.COVER WITH LID AND COOK ON HIGH HEAT FOR ABOUT 3 HOURS

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